We have shared some photos with you of the mansef we ate in Musdar. This mansef pictured here was prepared by Khader's mother. Khader was our translator when we oversaw the church in Zarqa. In the middle photo, Khader is holding dried yogurt. Every mansef has a yogurt sauce poured over it and each lady makes her own version. The dried yogurt ball Khader is holding is from Karak, reported to be the best from which to prepare yogurt sauce for mansef.
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