Zarb

While working in Jordan in 2009, we visited Aqaba and stayed in a hostel called Darna Village. We noticed this goat right away...a cute little thing. 

But the next day it was gone. 

Turns out that it had become Zarb, a traditional Bedouin dish. Meat (in this case, goat) is cooked in an underground oven and served with vegetables and rice. 
                         

BEFORE

AFTER

Just in case you are wondering, we did not order Zarb for dinner.